Freshness, local origin and optimal nutritional value are the strict criteria by which we choose groceries to make the meals from our menu.
Seasonal fruits riped in nearby gardens, fish cought from small fishing boats of Trogir and meat from locally raised animals are combined professionally and with love.
Meals made by recipes with a hundered year tradition in the Vanjaka restaurant can please the gourmaine taste of a modern guest, and the wine card offers a variety of croatian wines.
Above our restaurant in a 17th century house we offer our B&B accommodation.
Visit us and try fresh!