Expand your gastronomical experience visiting Vanjaka restaurant.

Menu ∼ Carte

COLD STARTERS

KAMENICA (1 kom)
Oyster (1piece)
DALMATINSKI TAPAS
Dalmatian ham, aged sheep cheese, olives, deviled egg , anchovies
MOL LEŠO
Poached fish Mol served with potatoes in olive oil, toasted bread and hummu
TARTAR & MARINADA
Tuna tartar, yuzu gel, marinated red mullet, sesame chips
HOBOTNICA NA SALATU
Octopus salad with chickpeas and fava beans
CARPACCIO OD DIMLJENE SABLJARKE
Smoked swordfish, citrus emulsion , arugula, fennel, almond and flaxseed crumbs

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WARM STARTERS WARME

TRADICIONALNA DALMATINSKA RIBLJA JUHA
Traditional Dalmatian fish soup
KREM JUHA OD BIŽA SA HRSKAVOM PANCETOM
Pea soup with crispy bacon
DAGNJE NA BUZARU
Mussels cooked in white wine, garlic, parsley and tomatoes
ŠKAMPE & MANGO
Adriatic langoustines with mango chutney
CRNI RIŽOT SA PLODOVIMA MORA
Cuttlefisch black risotto with seafoo
FUŽI S KOZICAMA, RIKULOM I ISTARSKIM TARTUFIMA
Traditional pasta Fuži with prawns , arugula and truffel
DOMAĆE NJOKE SA KADULJOM , PRŠUTOM I OVČJIM SIROM
Homemade potatoes gnocchi with sage, prosciutto and sheep’s cheese
TAGLIATELLE SA TIKVICAMA, BOBOM I PLODOVIMA MORA
Tagliatelle with zucchini, fava and seafood

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FISH MAIN COURSES

FILET LUBINA
Sea bass fillet on creamy vegetable risotto and baked tomatoes
TINGUL OD HOBOTNICE
Red wine braised octopus served on polenta cak
GRATINIRANI MOL
Almonds crusted filet of Adriatic Whiting, sautéed broccoli , aubergine puree
FRITURA
Fried baby hake, red mullet, prawns and squid, mustard vinaigrette
TUNA SA ŽARA
Grilled Tuna in capers, garlic and white wine sauce, on arugula and cherry tomatoes
ORADA SA ŽARA
Sea bream grilled with aromatic herbs, crushed new potatoes with spring onion
JADRANSKE LIGNJE SA ŽARA
Grilled Adriatic squid , served with chickpeas cream and lime and chilly salsa
RIBARSKA PLATA ZA DVOJE
Seafood platter for two, tuna steak, fillet of sea bream, squids, shrimps, prawns and mussels

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MEAT MAIN COURSES

PAŠTICADA SA DOMAĆIM NJOKAMA
Pašticada , traditional dish , beef braised in red wine with potatoes gnocchi
JANJETINA SA MLADIM KROMPIROM, KAPULICOM I INĆUNIMA
Grilled lamb on crushed new potatoes, spring onion and anchovies
TELEĆI ODREZAK SA PIREOM OD CELERA I MRKVE, UMAK POIVRADE
Veal ribeye steak , celery and carrots puree, poivrade sauce
RAMSTEK (250G) U UMAKU OD ISTARSKIH TARTUFA SA PEČENIM KROMPIRIMA
Entrecote in truffle sauce with herb roasted potatoes
MJEŠANO MESO SA ŽARA
Čevapčići, ražnjići, svinjski vrat, pomfrit

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SIDE DISH

SEZONSKA SALATA
Seasonal salad
POMFRIT
French fries
KRUH KOŠARICA
Bread (basket)
SALATA OD RAJČICE I LJUBIČASTE KAPULE
Tomatoes and onions salad
MARINIRANO PEČENO POVRĆE
Roasted vegetables marinated in olive oil and vinegar
KUHANO SEZONSKO POVRĆE
Steamed seasonal vegetables

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DESSERTS

PLATA SIREVA, MARMELADA OD KAPULE, TOSTIRANI BADEMI, MED
Platter of cheeses with onion marmalade, toasted almonds and honey
TROGIRSKI RAFIOLI
Traditional almond cake from Trogir
ČOKOLADNI KOLAČ SA KANDIRANOM NARANČOM
Chocolate cake with candied orange
SAVIJAČA OD VIŠANJA SA KREMOM OD VANILIJE
Cherry strudel with vanilla cream
KREMA SA BIJELOM ČOKOLADOM, SMOKVE KUHANE U PROŠEKU I RUZMARINU
White chocolate Panna cotta, figs cooked in sweet wine and rosemary

 

Always fresh seasonal food on your plate